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OLIVER

Appetizers
Beef tartare, truffle mayonnaise and marinated cabbage
€ 18

Allergens: eggs, fruits in shell, sesame seeds

Iberian croquetas, ham and 100 herbs
€ 16

Allergens: cereals, dairy products

Roasted octopus tentacle on carrot cream with ginger oil and yogurt Popular
€ 16

Allergens: eggs, diary products

Eggs sous vide eggs (LTC) with asparagus and parmesan foam
€ 16

Allergens: eggs, diary products

Main Courses
Red turnip fusilloni pasta with smoked hay butter and salmon caviar
€ 18

Allergens: cereals, dairy products

Bigolo pasta, Sicilian sardines, crispy bread with aromatic herbs
€ 16

Allergens: cereals, eggs, diary products, fruits in shell

Cappellacci stuffed with duck sauce on Asiago cheese fondue Popular
€ 16

Allergens: cereals, dairy products

Truffle risotto, wild berry coulis and duck speck
€ 20

Allergens: dairy products

Second Courses
Lamb loin in crust with its bottom, mille-feuilles potatoes and kale Popular
€ 24

Allergens: cereals, sesame seeds

Hummus, beetroots, crunchy cauliflower and black Venus rice chips
€ 18

Allergens: dairy products, sesame seeds, sulphur dioxide and sulphite

Beef tagliata with seasonal side
€ 25
Duck breast sous vide (LTC), orange escarole, endive
€ 22

Allergens: dairy products

Catch of the day
€ 25
Desserts
Lemon cheesecake
€ 8

Allergens: cereals, dairy gluten, mustard

Berry and yogurt foam meringata
€ 8

Allergens: eggs, dairy products

Mascarpone mousse, coffee biscuit “financier” and chocolate Chantilly cream Popular
€ 8

Allergens: cereals, eggs, dairy products, fruits in shell, sesame seeds

Tartlet with dark chocolate mousse, rum, ice cream
€ 8

Allergens: cereals, eggs, dairy products, fruits in shell

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Reservations

Tel: +39 0444 149 70 01 | Email: info@ghvhotel.com

Via Carpaneda, 5, 36051 Creazzo, Vicenza

+39 0444 149 7001

info@ghvhotel.com

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